Nutrition

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Check out the full recipe below:

NUTRITIONAL INFO

DIPPED PEANUT BUTTER MUG CAKE

Yields: 4 servings |  Serving Size: 1/2 cake

Calories: 185  | Protein: 10g  | Fat: 13g | Net Carb: 9g

Total Carb: 9g   | Sugar: 0g

Ingredients

DIPPED PEANUT BUTTER MUG CAKE

Method

  1. Prepare 2 mugs with non-stick spray.
  2. In a bowl, stir together the flour, sweetener, baking powder and salt.
  3. In another bowl, whisk together the butter and eggs. Add the dry ingredients to the wet and stir until combined.
  4. In a microwave safe bowl, add the chopped bar and milk.
  5. Microwave for 15-20 seconds and then stir until melted and smooth. Combine with the batter.
  6. Divide the batter between both mugs and cook in the microwave on high for 45 seconds to 1 minute.
  7. Flip onto a serving plate. Dust with powdered sweetener or drizzle with peanut butter if desired.

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